Levantine Mezze
Members
Grilled Falafel
Weeknight-friendly falafel with a levantine accent, finished with a squeeze of lemon and a shower of herbs.
***** 4.7 · 406 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Members
Weeknight-friendly falafel with a levantine accent, finished with a squeeze of lemon and a shower of herbs.
Levantine Mezze
Free
Rustic Sumac Onions, the way the levantine coast does it -- generous, unfussy, and made for sharing.
Levantine Mezze
Members
Bright, herb-forward grilled kofta that proves levantine cooking is about restraint, not shortcuts.
Levantine Mezze
Free
Our levantine kitchen turns za'atar chicken into something special, ready in roughly 95 minutes start to finis...