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Home / Recipes / Moroccan & North African / Harira with Lemon and Oregano
Harira with Lemon and Oregano
Moroccan & North African Members

Harira with Lemon and Oregano

A moroccan favorite: harira with Lemon and Oregano, cooked low and slow so every layer of flavor has time to settle.

***** 4.8 · 218 ratings
5mPrep
73mCook
78mTotal
2Serves
AdvancedLevel
221Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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