Free shipping on kitchen orders over $75.00 · 30-day member trial Membership +1 (917) 624-4812
Gour Mediterranee KITCHEN
Log in Cart 0
Home / Recipes / Moroccan & North African / Harira with Lemon and Oregano
Harira with Lemon and Oregano
Moroccan & North African Members

Harira with Lemon and Oregano

A moroccan favorite: harira with Lemon and Oregano, cooked low and slow so every layer of flavor has time to settle.

***** 4.8 · 218 ratings
5mPrep
73mCook
78mTotal
2Serves
AdvancedLevel
221Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

The rest of this recipe is for members.

Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.

Start 30-day free trial I already subscribe
More Moroccan & North African

You might also like

Spiced Lentils in Saffron Broth Moroccan & North African Members
★4.8

Spiced Lentils in Saffron Broth

Our moroccan kitchen turns spiced lentils into something special, in Saffron Broth, ready in roughly 48 minute... 48 min 8 Medium
Spiced Merguez and Grilled Lemon Moroccan & North African Members
★4.9

Spiced Merguez and Grilled Lemon

Our moroccan kitchen turns merguez into something special, and Grilled Lemon, ready in roughly 70 minutes star... 70 min 5 Medium
Marinated Spiced Lentils with Sea Salt and Thyme Moroccan & North African Free
★4.8

Marinated Spiced Lentils with Sea Salt and Thyme

Bright, herb-forward spiced lentils with Sea Salt and Thyme that proves moroccan cooking is about restraint, n... 56 min 3 Medium
Slow-Cooked Lamb Tagine with Toasted Almonds Moroccan & North African Free
★4.6

Slow-Cooked Lamb Tagine with Toasted Almonds

Comfort with a moroccan soul: lamb tagine with Toasted Almonds, built on caramelized aromatics and a slow, ste... 46 min 7 Medium