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Home / Recipes / Moroccan & North African / Harira with Preserved Lemon
Harira with Preserved Lemon
Moroccan & North African Members

Harira with Preserved Lemon

This harira with Preserved Lemon leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.

***** 4.7 · 680 ratings
17mPrep
52mCook
69mTotal
7Serves
MediumLevel
195Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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