Free shipping on kitchen orders over $75.00 · 30-day member trial Membership +1 (917) 624-4812
Gour Mediterranee KITCHEN
Log in Cart 0
Home / Recipes / Moroccan & North African / Harira with Preserved Lemon
Harira with Preserved Lemon
Moroccan & North African Members

Harira with Preserved Lemon

This harira with Preserved Lemon leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.

***** 4.7 · 680 ratings
17mPrep
52mCook
69mTotal
7Serves
MediumLevel
195Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

The rest of this recipe is for members.

Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.

Start 30-day free trial I already subscribe
More Moroccan & North African

You might also like

Grilled Bastilla with Chili and Mint Moroccan & North African Members
★4.8

Grilled Bastilla with Chili and Mint

Grilled Bastilla, the way the moroccan coast does it, with Chili and Mint -- generous, unfussy, and made for s... 78 min 3 Advanced
Chargrilled Carrot Salad with Pomegranate Moroccan & North African Members
★4.8

Chargrilled Carrot Salad with Pomegranate

Comfort with a moroccan soul: carrot salad with Pomegranate, built on caramelized aromatics and a slow, steady... 42 min 4 Medium
Harissa Shrimp with Chili and Mint Moroccan & North African Free
★4.8

Harissa Shrimp with Chili and Mint

Weeknight-friendly harissa shrimp with a moroccan accent, with Chili and Mint, finished with a squeeze of lemo... 62 min 6 Medium
Chargrilled Berber Omelette Moroccan & North African Free
★4.7

Chargrilled Berber Omelette

Our moroccan kitchen turns berber omelette into something special, ready in roughly 77 minutes start to finish... 77 min 8 Advanced