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Home / Recipes / Vegetable-Forward / Herb-Crusted Braised Greens with Chili and Mint
Herb-Crusted Braised Greens with Chili and Mint
Vegetable-Forward Members

Herb-Crusted Braised Greens with Chili and Mint

Bright, herb-forward braised greens with Chili and Mint that proves vegetable cooking is about restraint, not shortcuts.

***** 4.9 · 620 ratings
26mPrep
53mCook
79mTotal
3Serves
AdvancedLevel
183Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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