French Provincial
Members
Herb-Crusted Duck Confit
Weeknight-friendly duck confit with a french accent, finished with a squeeze of lemon and a shower of herbs.
***** 4.8 · 910 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Members
A french favorite: duck confit, cooked low and slow so every layer of flavor has time to settle.
French Provincial
Members
Comfort with a french soul: tarte with Sea Salt and Thyme, built on caramelized aromatics and a slow, steady s...
French Provincial
Members
Bright, herb-forward leek tart with Za'atar that proves french cooking is about restraint, not shortcuts.
French Provincial
Free
A rustic take on herb omelette with Preserved Lemon. Expect deep, savory flavor from a short list of honest in...