French Provincial
Members
Herb-Crusted Duck Confit
Weeknight-friendly duck confit with a french accent, finished with a squeeze of lemon and a shower of herbs.
***** 4.8 · 910 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Free
Bright, herb-forward cassoulet that proves french cooking is about restraint, not shortcuts.
French Provincial
Free
Our french kitchen turns salmon en papillote into something special, with Capers and Parsley, ready in roughly...
French Provincial
Members
Rustic Duck Confit -- the kind of french dish that tastes like it took all day but does not.
French Provincial
Free
Weeknight-friendly tarte with a french accent, finished with a squeeze of lemon and a shower of herbs.