Free shipping on kitchen orders over $75.00 · 30-day member trial Membership +1 (917) 624-4812
Gour Mediterranee KITCHEN
Log in Cart 0
Home / Recipes / Mediterranean Classics / Herb-Crusted Eggplant Bake with Chili and Mint
Herb-Crusted Eggplant Bake with Chili and Mint
Mediterranean Classics Members

Herb-Crusted Eggplant Bake with Chili and Mint

A mediterranean favorite: eggplant bake with Chili and Mint, cooked low and slow so every layer of flavor has time to settle.

***** 4.5 · 180 ratings
20mPrep
69mCook
89mTotal
6Serves
AdvancedLevel
215Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

The rest of this recipe is for members.

Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.

Start 30-day free trial I already subscribe
More Mediterranean Classics

You might also like

Slow-Cooked Vegetable Tagine with Toasted Almonds Mediterranean Classics Free
★4.9

Slow-Cooked Vegetable Tagine with Toasted Almonds

This vegetable tagine with Toasted Almonds leans on good olive oil, bright acid, and fresh herbs -- simple ing... 58 min 2 Medium
Skillet White Bean Salad with Harissa Butter Mediterranean Classics Free
★4.6

Skillet White Bean Salad with Harissa Butter

Skillet White Bean Salad, the way the mediterranean coast does it, with Harissa Butter -- generous, unfussy, a... 80 min 5 Advanced
Braised Tomato Confit with Feta and Dill Mediterranean Classics Members
★4.5

Braised Tomato Confit with Feta and Dill

Bright, herb-forward tomato confit with Feta and Dill that proves mediterranean cooking is about restraint, no... 66 min 3 Medium
Roasted Artichoke Saute with Garlic and Herbs Mediterranean Classics Members
★4.6

Roasted Artichoke Saute with Garlic and Herbs

Weeknight-friendly artichoke saute with a mediterranean accent, with Garlic and Herbs, finished with a squeeze... 89 min 5 Advanced