Mezze & Small Plates
Members
Herb-Crusted Fig Tartine with Lemon and Oregano
Herb-Crusted Fig Tartine, the way the mezze coast does it, with Lemon and Oregano -- generous, unfussy, and made for sharing.
***** 4.7 · 780 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mezze & Small Plates
You might also like
Mezze & Small Plates
Members
Weeknight-friendly whipped ricotta with a mezze accent, with Warm Spices, finished with a squeeze of lemon and...
Mezze & Small Plates
Free
A mezze favorite: olive plate, cooked low and slow so every layer of flavor has time to settle.
Mezze & Small Plates
Free
Braised Herbed Labneh -- the kind of mezze dish that tastes like it took all day but does not.
Mezze & Small Plates
Members
Our mezze kitchen turns stuffed dates into something special, with Preserved Lemon, ready in roughly 62 minute...