Italian Kitchen
Free recipe
Herb-Crusted Gnocchi with Warm Spices
A rustic take on gnocchi with Warm Spices. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.7 · 151 ratings
Method
A few unhurried steps. Read them through once before you start.
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
- Warm a generous glug of olive oil in a wide skillet over medium-high heat until it shimmers.
- Add the main ingredients and cook, stirring now and then, until browned and just cooked through. Season in layers as you go.
- Build the sauce and finish with Warm Spices: stir through the fresh herbs, adjust salt and acid, and let everything come together off the heat for a minute or two.
- Serve the gnocchi warm, with plenty of good bread or a simple salad alongside. This makes about 7 servings; leftovers keep well for a day.
More Italian Kitchen
You might also like
Italian Kitchen
Members
Wood-Fired Orecchiette, the way the italian coast does it -- generous, unfussy, and made for sharing.
Italian Kitchen
Members
Bright, herb-forward gnocchi in White Wine that proves italian cooking is about restraint, not shortcuts.
Italian Kitchen
Free
This polenta with Charred Onion leans on good olive oil, bright acid, and fresh herbs -- simple ingredients tr...
Italian Kitchen
Free
A rustic take on cacio e pepe with Mint and Peas. Expect deep, savory flavor from a short list of honest ingre...