Fire & Grill
Members
Herb-Crusted Grilled Eggplant with Chickpeas
Herb-Crusted Grilled Eggplant, the way the fire coast does it, with Chickpeas -- generous, unfussy, and made for sharing.
***** 4.7 · 472 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Fire & Grill
You might also like
Fire & Grill
Members
Comfort with a fire soul: steak skewers with Garlic and Herbs, built on caramelized aromatics and a slow, stea...
Fire & Grill
Free
Oven-Baked Spiced Lamb, the way the fire coast does it -- generous, unfussy, and made for sharing.
Fire & Grill
Free
Skillet Spiced Lamb -- the kind of fire dish that tastes like it took all day but does not.
Fire & Grill
Members
Oven-Baked Grilled Eggplant -- a fire plate that comes together in about 87 minutes with pantry staples and a...