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Herb-Crusted Harira with Chili and Mint
Soups & Stews Members

Herb-Crusted Harira with Chili and Mint

This harira with Chili and Mint leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.

***** 4.6 · 244 ratings
23mPrep
21mCook
44mTotal
3Serves
MediumLevel
419Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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