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Home / Recipes / Moroccan & North African / Herb-Crusted Merguez with Chili and Mint
Herb-Crusted Merguez with Chili and Mint
Moroccan & North African Members

Herb-Crusted Merguez with Chili and Mint

Weeknight-friendly merguez with a moroccan accent, with Chili and Mint, finished with a squeeze of lemon and a shower of herbs.

***** 4.8 · 328 ratings
5mPrep
20mCook
25mTotal
3Serves
AdvancedLevel
235Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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