Moroccan & North African
Members
Kefta Tagine with Olives and Capers
Simple Kefta Tagine, the way the moroccan coast does it, with Olives and Capers -- generous, unfussy, and made for sharing.
***** 4.9 · 934 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Moroccan & North African
You might also like
Moroccan & North African
Members
Comfort with a moroccan soul: harissa shrimp in White Wine, built on caramelized aromatics and a slow, steady...
Moroccan & North African
Free
This harira and Grilled Lemon leans on good olive oil, bright acid, and fresh herbs -- simple ingredients trea...
Moroccan & North African
Members
Bright, herb-forward zaalouk that proves moroccan cooking is about restraint, not shortcuts.
Moroccan & North African
Members
Bright, herb-forward merguez with Pine Nuts that proves moroccan cooking is about restraint, not shortcuts.