French Provincial
Members
Herb-Crusted Ratatouille with Warm Spices
A rustic take on ratatouille with Warm Spices. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.7 · 838 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Members
A rustic take on chicken fricassee. Expect deep, savory flavor from a short list of honest ingredients.
French Provincial
Members
This duck confit with Basil Oil leans on good olive oil, bright acid, and fresh herbs -- simple ingredients tr...
French Provincial
Free
A rustic take on onion soup. Expect deep, savory flavor from a short list of honest ingredients.
French Provincial
Free
Weeknight-friendly onion soup with a french accent, with Chili and Mint, finished with a squeeze of lemon and...