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Home / Recipes / French Provincial / Slow-Roasted Duck Confit with Basil Oil
Slow-Roasted Duck Confit with Basil Oil
French Provincial Members

Slow-Roasted Duck Confit with Basil Oil

This duck confit with Basil Oil leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.

***** 4.5 · 936 ratings
28mPrep
47mCook
75mTotal
7Serves
AdvancedLevel
655Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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