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Home / Recipes / Spanish & Tapas / Herb-Crusted Seafood Fideua
Herb-Crusted Seafood Fideua
Spanish & Tapas Members

Herb-Crusted Seafood Fideua

Weeknight-friendly seafood fideua with a spanish accent, finished with a squeeze of lemon and a shower of herbs.

***** 4.6 · 446 ratings
28mPrep
22mCook
50mTotal
6Serves
MediumLevel
741Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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