Mediterranean Classics
Members
Herb-Crusted Warm Lentils
Bright, herb-forward warm lentils that proves mediterranean cooking is about restraint, not shortcuts.
***** 4.6 · 792 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mediterranean Classics
You might also like
Mediterranean Classics
Free
Bright, herb-forward eggplant bake that proves mediterranean cooking is about restraint, not shortcuts.
Mediterranean Classics
Free
Chargrilled Baked Feta and Grilled Lemon -- the kind of mediterranean dish that tastes like it took all day bu...
Mediterranean Classics
Members
A rustic take on zucchini fritters with Lemon and Oregano. Expect deep, savory flavor from a short list of hon...
Mediterranean Classics
Members
Simple Eggplant Bake with Tomato and Basil -- the kind of mediterranean dish that tastes like it took all day...