Mediterranean Classics
Members
Herb-Crusted Warm Lentils
Bright, herb-forward warm lentils that proves mediterranean cooking is about restraint, not shortcuts.
***** 4.6 · 792 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mediterranean Classics
You might also like
Mediterranean Classics
Free
Weeknight-friendly herb frittata with a mediterranean accent, finished with a squeeze of lemon and a shower of...
Mediterranean Classics
Free
Smoky Artichoke Saute with Mint and Peas -- a mediterranean plate that comes together in about 27 minutes with...
Mediterranean Classics
Free
Weeknight-friendly lemon chicken with a mediterranean accent, with Mint and Peas, finished with a squeeze of l...
Mediterranean Classics
Free
A mediterranean favorite: butter bean casserole, cooked low and slow so every layer of flavor has time to sett...