Greek Table
Free recipe
Keftedes with Preserved Lemon
Comfort with a greek soul: keftedes with Preserved Lemon, built on caramelized aromatics and a slow, steady simmer.
***** 4.7 · 237 ratings
Method
A few unhurried steps. Read them through once before you start.
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
- Warm a generous glug of olive oil in a wide skillet over medium-high heat until it shimmers.
- Add the main ingredients and cook, stirring now and then, until browned and just cooked through. Season in layers as you go.
- Build the sauce and finish with Preserved Lemon: stir through the fresh herbs, adjust salt and acid, and let everything come together off the heat for a minute or two.
- Serve the keftedes warm, with plenty of good bread or a simple salad alongside. This makes about 3 servings; leftovers keep well for a day.
More Greek Table
You might also like
Greek Table
Free
Our greek kitchen turns horiatiki into something special, with Cracked Pepper, ready in roughly 21 minutes sta...
Greek Table
Members
Comfort with a greek soul: fasolada with Mint and Peas, built on caramelized aromatics and a slow, steady simm...
Greek Table
Members
Our greek kitchen turns spanakopita into something special, with Warm Spices, ready in roughly 39 minutes star...
Greek Table
Members
Simple Saganaki in White Wine -- a greek plate that comes together in about 83 minutes with pantry staples and...