Levantine Mezze
Members
Kibbeh with Tahini Drizzle
Simple Kibbeh with Tahini Drizzle -- the kind of levantine dish that tastes like it took all day but does not.
***** 4.6 · 452 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Free
Comfort with a levantine soul: labneh bowl with Feta and Dill, built on caramelized aromatics and a slow, stea...
Levantine Mezze
Members
This hummus with Pine Nuts leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated...
Levantine Mezze
Free
Bright, herb-forward hummus with Lemon and Oregano that proves levantine cooking is about restraint, not short...
Levantine Mezze
Members
Crispy Za'atar Chicken, the way the levantine coast does it -- generous, unfussy, and made for sharing.