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Home / Recipes / Levantine Mezze / Manakish with Feta and Dill
Manakish with Feta and Dill
Levantine Mezze Members

Manakish with Feta and Dill

Our levantine kitchen turns manakish into something special, with Feta and Dill, ready in roughly 43 minutes start to finish.

***** 4.6 · 630 ratings
6mPrep
37mCook
43mTotal
5Serves
MediumLevel
705Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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