Levantine Mezze
Members
Manakish with Feta and Dill
Our levantine kitchen turns manakish into something special, with Feta and Dill, ready in roughly 43 minutes start to finish.
***** 4.6 · 630 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Members
Weeknight-friendly shawarma bowl with a levantine accent, with Feta and Dill, finished with a squeeze of lemon...
Levantine Mezze
Members
Garlic Hummus in Saffron Broth -- the kind of levantine dish that tastes like it took all day but does not.
Levantine Mezze
Members
Weeknight-friendly hummus with a levantine accent, finished with a squeeze of lemon and a shower of herbs.
Levantine Mezze
Members
A levantine favorite: shawarma bowl, cooked low and slow so every layer of flavor has time to settle.