Levantine Mezze
Members
Lemon Batata Harra with Toasted Almonds
Lemon Batata Harra with Toasted Almonds -- the kind of levantine dish that tastes like it took all day but does not.
***** 4.6 · 248 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Free
Bright, herb-forward muhammara that proves levantine cooking is about restraint, not shortcuts.
Levantine Mezze
Members
Weeknight-friendly muhammara with a levantine accent, with Lemon and Oregano, finished with a squeeze of lemon...
Levantine Mezze
Free
Sun-Dried Tomato Baba Ganoush in Herbed Oil -- a levantine plate that comes together in about 104 minutes with...
Levantine Mezze
Free
Bright, herb-forward fattoush in White Wine that proves levantine cooking is about restraint, not shortcuts.