Free shipping on kitchen orders over $75.00 · 30-day member trial Membership +1 (917) 624-4812
Gour Mediterranee KITCHEN
Log in Cart 0
Home / Recipes / Vegetable-Forward / Lemon Bean Stew with Pine Nuts
Lemon Bean Stew with Pine Nuts
Vegetable-Forward Members

Lemon Bean Stew with Pine Nuts

A vegetable favorite: bean stew with Pine Nuts, cooked low and slow so every layer of flavor has time to settle.

***** 4.5 · 454 ratings
30mPrep
44mCook
74mTotal
3Serves
AdvancedLevel
413Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

The rest of this recipe is for members.

Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.

Start 30-day free trial I already subscribe
More Vegetable-Forward

You might also like

Slow-Roasted Chickpea Fritters Vegetable-Forward Free
★4.7

Slow-Roasted Chickpea Fritters

Slow-Roasted Chickpea Fritters, the way the vegetable coast does it -- generous, unfussy, and made for sharing... 30 min 6 Medium
Marinated Butter Beans Vegetable-Forward Free
★4.6

Marinated Butter Beans

A vegetable favorite: butter beans, cooked low and slow so every layer of flavor has time to settle. 50 min 4 Medium
Butter Beans with Tomato and Basil Vegetable-Forward Free
★4.8

Butter Beans with Tomato and Basil

Simple Butter Beans with Tomato and Basil -- the kind of vegetable dish that tastes like it took all day but d... 64 min 5 Medium
Pan-Seared Zucchini Boats Vegetable-Forward Members
★4.7

Pan-Seared Zucchini Boats

Weeknight-friendly zucchini boats with a vegetable accent, finished with a squeeze of lemon and a shower of he... 85 min 4 Advanced