Breakfast & Brunch
Members
Lemon Egg Flatbread
Comfort with a breakfast soul: egg flatbread, built on caramelized aromatics and a slow, steady simmer.
***** 4.6 · 388 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Breakfast & Brunch
You might also like
Breakfast & Brunch
Free
Weeknight-friendly frittata with a breakfast accent, with Pine Nuts, finished with a squeeze of lemon and a sh...
Breakfast & Brunch
Free
Bright, herb-forward za'atar eggs that proves breakfast cooking is about restraint, not shortcuts.
Breakfast & Brunch
Free
Bright, herb-forward poached eggs with Olives and Capers that proves breakfast cooking is about restraint, not...
Breakfast & Brunch
Free
Garlic Labneh Toast -- the kind of breakfast dish that tastes like it took all day but does not.