Greek Table
Members
Lemon Potatoes with Olives and Capers
Simple Lemon Potatoes, the way the greek coast does it, with Olives and Capers -- generous, unfussy, and made for sharing.
***** 4.6 · 694 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Greek Table
You might also like
Greek Table
Free
Weeknight-friendly tzatziki plate with a greek accent, with Garlic and Herbs, finished with a squeeze of lemon...
Greek Table
Free
Bright, herb-forward fasolada that proves greek cooking is about restraint, not shortcuts.
Greek Table
Members
Our greek kitchen turns saganaki into something special, with Olives and Capers, ready in roughly 90 minutes s...
Greek Table
Members
Bright, herb-forward chicken kebab that proves greek cooking is about restraint, not shortcuts.