Greek Table
Members
Slow-Cooked Saganaki with Olives and Capers
Our greek kitchen turns saganaki into something special, with Olives and Capers, ready in roughly 90 minutes start to finish.
***** 4.6 · 476 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Greek Table
You might also like
Greek Table
Free
Bright, herb-forward tzatziki plate with Basil Oil that proves greek cooking is about restraint, not shortcuts...
Greek Table
Members
Comfort with a greek soul: gyro bowl with Za'atar, built on caramelized aromatics and a slow, steady simmer.
Greek Table
Members
Weeknight-friendly greek salad with a greek accent, with Fresh Herbs, finished with a squeeze of lemon and a s...
Greek Table
Free
Weeknight-friendly gyro bowl with a greek accent, with Pomegranate, finished with a squeeze of lemon and a sho...