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Home / Recipes / Vegetable-Forward / Marinated Braised Greens with Sea Salt and Thyme
Marinated Braised Greens with Sea Salt and Thyme
Vegetable-Forward Members

Marinated Braised Greens with Sea Salt and Thyme

This braised greens with Sea Salt and Thyme leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.

***** 4.8 · 924 ratings
27mPrep
59mCook
86mTotal
3Serves
AdvancedLevel
399Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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