Fire & Grill
Members
Marinated Charred Peppers
Bright, herb-forward charred peppers that proves fire cooking is about restraint, not shortcuts.
***** 4.5 · 772 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Fire & Grill
You might also like
Fire & Grill
Members
Spiced Grilled Eggplant with Preserved Lemon -- the kind of fire dish that tastes like it took all day but doe...
Fire & Grill
Free
A fire favorite: spiced lamb, cooked low and slow so every layer of flavor has time to settle.
Fire & Grill
Members
A rustic take on vegetable skewers. Expect deep, savory flavor from a short list of honest ingredients.
Fire & Grill
Members
Our fire kitchen turns steak skewers into something special, ready in roughly 86 minutes start to finish.