Fire & Grill
Members
Merguez Skewers with Olives and Capers
Our fire kitchen turns merguez skewers into something special, with Olives and Capers, ready in roughly 77 minutes start to finish.
***** 4.7 · 946 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Fire & Grill
You might also like
Fire & Grill
Members
Comfort with a fire soul: vegetable skewers with Tahini Drizzle, built on caramelized aromatics and a slow, st...
Fire & Grill
Members
Simple Grilled Ribs, the way the fire coast does it, with Garlic and Herbs -- generous, unfussy, and made for...
Fire & Grill
Members
Slow-Roasted Sausage Platter -- the kind of fire dish that tastes like it took all day but does not.
Fire & Grill
Free
Weeknight-friendly harissa wings with a fire accent, finished with a squeeze of lemon and a shower of herbs.