Italian Kitchen
Members
Orecchiette in Saffron Broth
Weeknight-friendly orecchiette with a italian accent, in Saffron Broth, finished with a squeeze of lemon and a shower of herbs.
***** 4.5 · 768 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Italian Kitchen
You might also like
Italian Kitchen
Members
This tagliatelle with Olives and Capers leans on good olive oil, bright acid, and fresh herbs -- simple ingred...
Italian Kitchen
Members
A rustic take on polenta. Expect deep, savory flavor from a short list of honest ingredients.
Italian Kitchen
Members
Our italian kitchen turns minestrone into something special, ready in roughly 21 minutes start to finish.
Italian Kitchen
Members
Weeknight-friendly focaccia with a italian accent, in Saffron Broth, finished with a squeeze of lemon and a sh...