Spanish & Tapas
Members
Oven-Baked Escalivada with Warm Spices
Oven-Baked Escalivada with Warm Spices -- the kind of spanish dish that tastes like it took all day but does not.
***** 4.6 · 146 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Free
Comfort with a spanish soul: seafood fideua with Lemon and Oregano, built on caramelized aromatics and a slow,...
Spanish & Tapas
Members
Weeknight-friendly fabada with a spanish accent, with Garlic and Herbs, finished with a squeeze of lemon and a...
Spanish & Tapas
Members
Golden Gazpacho, the way the spanish coast does it -- generous, unfussy, and made for sharing.
Spanish & Tapas
Free
Simple Seafood Fideua in Saffron Broth -- the kind of spanish dish that tastes like it took all day but does n...