Greek Table
Free recipe
Oven-Baked Greek Salad with Chili and Mint
Oven-Baked Greek Salad with Chili and Mint -- the kind of greek dish that tastes like it took all day but does not.
***** 4.5 · 467 ratings
Method
A few unhurried steps. Read them through once before you start.
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
- Heat the oven to 220C (425F). Toss the main ingredients with oil and seasonings and spread them in a single layer so they roast rather than steam.
- Roast, turning once halfway, until caramelized and tender at the center. The edges should be golden and a little crisp.
- Build the sauce and finish with Chili and Mint: stir through the fresh herbs, adjust salt and acid, and let everything come together off the heat for a minute or two.
- Serve the greek salad warm, with plenty of good bread or a simple salad alongside. This makes about 7 servings; leftovers keep well for a day.
More Greek Table
You might also like
Greek Table
Members
A greek favorite: fasolada, cooked low and slow so every layer of flavor has time to settle.
Greek Table
Members
Simple Kolokithokeftedes with Lemon and Oregano -- the kind of greek dish that tastes like it took all day but...
Greek Table
Members
Bright, herb-forward greek salad that proves greek cooking is about restraint, not shortcuts.
Greek Table
Free
This moussaka leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.