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Home / Recipes / Moroccan & North African / Oven-Baked Harissa Shrimp with Chili and Mint
Oven-Baked Harissa Shrimp with Chili and Mint
Moroccan & North African Members

Oven-Baked Harissa Shrimp with Chili and Mint

Weeknight-friendly harissa shrimp with a moroccan accent, with Chili and Mint, finished with a squeeze of lemon and a shower of herbs.

***** 4.6 · 48 ratings
20mPrep
50mCook
70mTotal
7Serves
MediumLevel
535Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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