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Home / Recipes / Moroccan & North African / Wood-Fired Vegetable Couscous with Yogurt and Sumac
Wood-Fired Vegetable Couscous with Yogurt and Sumac
Moroccan & North African Members

Wood-Fired Vegetable Couscous with Yogurt and Sumac

Wood-Fired Vegetable Couscous with Yogurt and Sumac -- the kind of moroccan dish that tastes like it took all day but does not.

***** 4.7 · 904 ratings
19mPrep
29mCook
48mTotal
3Serves
MediumLevel
611Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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