Italian Kitchen
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Oven-Baked Orecchiette with Lemon and Oregano
Weeknight-friendly orecchiette with a italian accent, with Lemon and Oregano, finished with a squeeze of lemon and a shower of herbs.
***** 4.8 · 448 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
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