Italian Kitchen
Members
Oven-Baked Orecchiette with Lemon and Oregano
Weeknight-friendly orecchiette with a italian accent, with Lemon and Oregano, finished with a squeeze of lemon and a shower of herbs.
***** 4.8 · 448 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Italian Kitchen
You might also like
Italian Kitchen
Free
Braised Ravioli with Yogurt and Sumac -- a italian plate that comes together in about 68 minutes with pantry s...
Italian Kitchen
Members
A italian favorite: saltimbocca with Fresh Herbs, cooked low and slow so every layer of flavor has time to set...
Italian Kitchen
Free
A italian favorite: risotto with Yogurt and Sumac, cooked low and slow so every layer of flavor has time to se...
Italian Kitchen
Free
Simple Bruschetta, the way the italian coast does it, with Chili and Mint -- generous, unfussy, and made for s...