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Home / Recipes / Italian Kitchen / Oven-Baked Panzanella with Chili and Mint
Oven-Baked Panzanella with Chili and Mint
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Oven-Baked Panzanella with Chili and Mint

Oven-Baked Panzanella with Chili and Mint -- a italian plate that comes together in about 65 minutes with pantry staples and a confident hand.

***** 4.8 · 604 ratings
30mPrep
35mCook
65mTotal
6Serves
MediumLevel
263Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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