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Home / Recipes / French Provincial / Oven-Baked Pot-au-Feu with Lemon and Oregano
Oven-Baked Pot-au-Feu with Lemon and Oregano
French Provincial Members

Oven-Baked Pot-au-Feu with Lemon and Oregano

Our french kitchen turns pot-au-feu into something special, with Lemon and Oregano, ready in roughly 62 minutes start to finish.

***** 4.7 · 110 ratings
19mPrep
43mCook
62mTotal
2Serves
MediumLevel
725Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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