Mezze & Small Plates
Members
Oven-Baked Smoked Eggplant with Lemon and Oregano
Comfort with a mezze soul: smoked eggplant with Lemon and Oregano, built on caramelized aromatics and a slow, steady simmer.
***** 4.8 · 776 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mezze & Small Plates
You might also like
Mezze & Small Plates
Members
Our mezze kitchen turns whipped ricotta into something special, with Feta and Dill, ready in roughly 53 minute...
Mezze & Small Plates
Free
Simple Smoked Eggplant with Olives and Capers -- a mezze plate that comes together in about 38 minutes with pa...
Mezze & Small Plates
Members
Bright, herb-forward stuffed dates with Garlic and Herbs that proves mezze cooking is about restraint, not sho...
Mezze & Small Plates
Free
A rustic take on beet dip with Fresh Herbs. Expect deep, savory flavor from a short list of honest ingredients...