Turkish Sofra
Members
Oven-Baked Urfa Kebab
A rustic take on urfa kebab. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.9 · 118 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Turkish Sofra
You might also like
Turkish Sofra
Members
Slow-Cooked Imam Bayildi, the way the turkish coast does it -- generous, unfussy, and made for sharing.
Turkish Sofra
Free
Weeknight-friendly iskender with a turkish accent, with Pomegranate, finished with a squeeze of lemon and a sh...
Turkish Sofra
Members
Comfort with a turkish soul: manti with Tahini Drizzle, built on caramelized aromatics and a slow, steady simm...
Turkish Sofra
Members
This sac kavurma leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care...