Vegetable-Forward
Members
Oven-Baked Zucchini Boats with Lemon and Oregano
A rustic take on zucchini boats with Lemon and Oregano. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.9 · 834 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Vegetable-Forward
You might also like
Vegetable-Forward
Free
Pan-Seared Spinach Pie -- the kind of vegetable dish that tastes like it took all day but does not.
Vegetable-Forward
Members
Weeknight-friendly eggplant rollatini with a vegetable accent, with Tomato and Basil, finished with a squeeze...
Vegetable-Forward
Free
Simple Stuffed Peppers in Saffron Broth -- a vegetable plate that comes together in about 53 minutes with pant...
Vegetable-Forward
Members
Lemon Eggplant Rollatini with Toasted Almonds -- the kind of vegetable dish that tastes like it took all day b...