Spanish & Tapas
Members
Pan con Tomate with Pomegranate
A rustic take on pan con tomate with Pomegranate. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.8 · 376 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Members
A spanish favorite: gazpacho, cooked low and slow so every layer of flavor has time to settle.
Spanish & Tapas
Members
Our spanish kitchen turns pincho into something special, with Garlic and Herbs, ready in roughly 39 minutes st...
Spanish & Tapas
Free
Pan-Seared Sardines, the way the spanish coast does it -- generous, unfussy, and made for sharing.
Spanish & Tapas
Members
Comfort with a spanish soul: gambas al ajillo, built on caramelized aromatics and a slow, steady simmer.