French Provincial
Members
Pan-Seared Beef Bourguignon
Pan-Seared Beef Bourguignon -- the kind of french dish that tastes like it took all day but does not.
***** 4.6 · 364 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Members
Braised Beef Daube, the way the french coast does it, with Mint and Peas -- generous, unfussy, and made for sh...
French Provincial
Free
Our french kitchen turns beef bourguignon into something special, ready in roughly 23 minutes start to finish.
French Provincial
Free
Comfort with a french soul: chicken fricassee, built on caramelized aromatics and a slow, steady simmer.
French Provincial
Free
Bright, herb-forward ratatouille that proves french cooking is about restraint, not shortcuts.