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Home / Recipes / Levantine Mezze / Pan-Seared Fattoush
Pan-Seared Fattoush
Levantine Mezze Members

Pan-Seared Fattoush

A levantine favorite: fattoush, cooked low and slow so every layer of flavor has time to settle.

***** 4.9 · 142 ratings
26mPrep
36mCook
62mTotal
7Serves
MediumLevel
741Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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