Spanish & Tapas
Members
Pan-Seared Gazpacho with Preserved Lemon
Our spanish kitchen turns gazpacho into something special, with Preserved Lemon, ready in roughly 101 minutes start to finish.
***** 4.9 · 74 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
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