Fire & Grill
Members
Pan-Seared Grilled Ribs with Pomegranate
Comfort with a fire soul: grilled ribs with Pomegranate, built on caramelized aromatics and a slow, steady simmer.
***** 4.8 · 724 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Fire & Grill
You might also like
Fire & Grill
Members
Bright, herb-forward merguez skewers with Preserved Lemon that proves fire cooking is about restraint, not sho...
Fire & Grill
Members
Simple Steak Skewers in White Wine -- a fire plate that comes together in about 71 minutes with pantry staples...
Fire & Grill
Free
Braised Charred Peppers, the way the fire coast does it -- generous, unfussy, and made for sharing.
Fire & Grill
Members
A rustic take on vegetable skewers. Expect deep, savory flavor from a short list of honest ingredients.