Mezze & Small Plates
Members
Pan-Seared Hummus Board
A mezze favorite: hummus board, cooked low and slow so every layer of flavor has time to settle.
***** 4.5 · 118 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mezze & Small Plates
You might also like
Mezze & Small Plates
Free
Garlic Carrot Dip -- the kind of mezze dish that tastes like it took all day but does not.
Mezze & Small Plates
Members
Comfort with a mezze soul: carrot dip with Garlic and Herbs, built on caramelized aromatics and a slow, steady...
Mezze & Small Plates
Members
Weeknight-friendly muhammara with a mezze accent, with Tahini Drizzle, finished with a squeeze of lemon and a...
Mezze & Small Plates
Members
A rustic take on whipped ricotta in Saffron Broth. Expect deep, savory flavor from a short list of honest ingr...