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Home / Recipes / Levantine Mezze / Pan-Seared Kibbeh
Pan-Seared Kibbeh
Levantine Mezze Members

Pan-Seared Kibbeh

Comfort with a levantine soul: kibbeh, built on caramelized aromatics and a slow, steady simmer.

***** 4.8 · 448 ratings
6mPrep
54mCook
60mTotal
8Serves
MediumLevel
187Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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