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Home / Recipes / Moroccan & North African / Pan-Seared Lamb Tagine and Grilled Lemon
Pan-Seared Lamb Tagine and Grilled Lemon
Moroccan & North African Members

Pan-Seared Lamb Tagine and Grilled Lemon

Pan-Seared Lamb Tagine and Grilled Lemon -- the kind of moroccan dish that tastes like it took all day but does not.

***** 4.7 · 186 ratings
22mPrep
41mCook
63mTotal
5Serves
MediumLevel
201Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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