Mediterranean Classics
Members
Pan-Seared Lemon Chicken
This lemon chicken leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.7 · 480 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mediterranean Classics
You might also like
Mediterranean Classics
Members
This herb frittata leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with ca...
Mediterranean Classics
Members
Pan-Seared Butter Bean Casserole -- the kind of mediterranean dish that tastes like it took all day but does n...
Mediterranean Classics
Free
Comfort with a mediterranean soul: butter bean casserole with Tahini Drizzle, built on caramelized aromatics a...
Mediterranean Classics
Members
Charred Vegetable Tagine with Za'atar -- a mediterranean plate that comes together in about 66 minutes with pa...