Greek Table
Members
Pan-Seared Saganaki
This saganaki leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.7 · 38 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Greek Table
You might also like
Greek Table
Members
Comfort with a greek soul: chicken kebab, built on caramelized aromatics and a slow, steady simmer.
Greek Table
Members
A greek favorite: spanakopita with Harissa Butter, cooked low and slow so every layer of flavor has time to se...
Greek Table
Free
Simple Briam with Olives and Capers -- the kind of greek dish that tastes like it took all day but does not.
Greek Table
Free
This chicken kebab leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with ca...