Spanish & Tapas
Members
Pan-Seared Sardines and Grilled Lemon
Pan-Seared Sardines and Grilled Lemon -- the kind of spanish dish that tastes like it took all day but does not.
***** 4.5 · 282 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Free
Simple Saffron Rice, the way the spanish coast does it, with Tomato and Basil -- generous, unfussy, and made f...
Spanish & Tapas
Members
This fabada with Harissa Butter leans on good olive oil, bright acid, and fresh herbs -- simple ingredients tr...
Spanish & Tapas
Free
A spanish favorite: seafood fideua with Sea Salt and Thyme, cooked low and slow so every layer of flavor has t...
Spanish & Tapas
Members
Our spanish kitchen turns escalivada into something special, ready in roughly 62 minutes start to finish.