Spanish & Tapas
Members
Pan-Seared Sardines and Grilled Lemon
Pan-Seared Sardines and Grilled Lemon -- the kind of spanish dish that tastes like it took all day but does not.
***** 4.5 · 282 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Members
Golden Sardines with Mint and Peas -- the kind of spanish dish that tastes like it took all day but does not.
Spanish & Tapas
Free
Bright, herb-forward romesco chicken with Tahini Drizzle that proves spanish cooking is about restraint, not s...
Spanish & Tapas
Free
A rustic take on chorizo stew with Tomato and Basil. Expect deep, savory flavor from a short list of honest in...
Spanish & Tapas
Members
Weeknight-friendly seafood fideua with a spanish accent, finished with a squeeze of lemon and a shower of herb...