Spanish & Tapas
Members
Pan-Seared Sardines and Grilled Lemon
Pan-Seared Sardines and Grilled Lemon -- the kind of spanish dish that tastes like it took all day but does not.
***** 4.5 · 282 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Members
Weeknight-friendly croquetas with a spanish accent, with Charred Onion, finished with a squeeze of lemon and a...
Spanish & Tapas
Free
A spanish favorite: gazpacho with Cracked Pepper, cooked low and slow so every layer of flavor has time to set...
Spanish & Tapas
Free
Simple Pisto with Pomegranate -- the kind of spanish dish that tastes like it took all day but does not.
Spanish & Tapas
Free
A spanish favorite: seafood fideua with Preserved Lemon, cooked low and slow so every layer of flavor has time...