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Home / Recipes / Mezze & Small Plates / Pickled Vegetables with Tahini Drizzle
Pickled Vegetables with Tahini Drizzle
Mezze & Small Plates Members

Pickled Vegetables with Tahini Drizzle

Weeknight-friendly pickled vegetables with a mezze accent, with Tahini Drizzle, finished with a squeeze of lemon and a shower of herbs.

***** 4.9 · 54 ratings
29mPrep
34mCook
63mTotal
4Serves
MediumLevel
433Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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